Comments on One Hungry Chef: On Skinning Cats

Dagan- 220ºC or so should do it. My oven at home i...

2010-02-15T12:13:25.654+11:00

Dagan- 220ºC or so should do it. My oven at home is pretty inaccurate (as are most home ovens). Thankfully, this recipe is very forgiving.

Let us know how it turns out.

I'm going to try this recipe soon, the home ve...

2010-02-15T09:32:18.800+11:00

I'm going to try this recipe soon, the home version sounds great. One question, though. In the home version, what temperature would you recommend for the "hot oven"? Thanks.

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wow this is making me salivate. potatoes of any fo...

2010-02-09T19:36:36.112+11:00

wow this is making me salivate. potatoes of any form make me happy, but both versions sound delicious! i'm very curious about the books mentioned by michael pollan and will go find myself some interesting reads. thanks for posting!

Success! Glad it worked out.

2010-02-09T13:20:37.885+11:00

Success! Glad it worked out.

I made your Pomme Dauphinoise recipe yesterday and...

2010-02-09T11:38:32.623+11:00

I made your Pomme Dauphinoise recipe yesterday and it was fanfuckingtastic.

thank you for sharing

cat stew? ewwww. I'll go for boiled potato wi...

2010-02-06T11:30:16.450+11:00

cat stew? ewwww.

I'll go for boiled potato with olive oil, butter and milk mixed in ;)

I have been fattening up two cats for some ...

2010-02-06T07:06:16.569+11:00

I have been fattening up two cats for some years now. All they ever do is eat, lie around, and get massaged. Basically, they're the cat equivalent of kobe beef. Don't think I haven't, from time to time, wondered if they might be better stewed or spit roasted.

I confess to being a tiny bit disappointed by this...

2010-02-04T10:56:46.554+11:00

I confess to being a tiny bit disappointed by this post. By your title, I was expecting some sort of cat dish. Poached cat with rosemary? Grilled cat with a dry rub? Cat stock?

I like the home version. It's shorter and ther...

2010-02-03T11:30:11.289+11:00

I like the home version. It's shorter and therefore less things for me to stuff up.

Pollan's book was not specifically about the potato, but it was the book that came to my mind as well when you mentioned it. It's a good read, as is his other book, The Omnivore's Dilemma, in which he talks about how modern food is made out of not much more than high fructose corn syrup, dust and nail clippings.

Oh. Wow. I love potatoes amd definitely going to d...

2010-02-03T08:27:06.145+11:00

Oh. Wow. I love potatoes amd definitely going to do this.

LOVE gratin (: Lovely recipe!

2010-02-03T05:56:47.458+11:00

LOVE gratin (:
Lovely recipe!

Rachel- So, Pollan wrote a book about the potato? ...

2010-02-02T20:46:33.023+11:00

Rachel- So, Pollan wrote a book about the potato? Now I'm lazy and unoriginal.

Screwdestiny- try this: cut spuds into rough cubes, boil until just cooked through, drain, toss with a bit of olive oil and rosemary, season, and roast in a ridiculously hot oven until they are all crisp and delicious. Not that bad for you at all.

Mmm, I do love potatoes. I try not to eat them ve...

2010-02-02T16:42:42.318+11:00

Mmm, I do love potatoes. I try not to eat them very often though, because while a potato is rather innocent on it's own, we often turn it into something terrible for us.

Michael Pollan's book Botany of Desire include...

2010-02-02T11:51:26.820+11:00

Michael Pollan's book Botany of Desire includes potatoes among a few other plants he profiles. He narrates their history and influce on societies worldwide.

I haven't made a gratin in far too long. Thanks for reminding me about this great way to use potatoes!

It looks delicious! Yum!

2010-02-02T11:36:48.438+11:00

It looks delicious! Yum!

That looks heavenly!...I love gratins...that's...

2010-02-02T11:03:01.947+11:00

That looks heavenly!...I love gratins...that's a sure way to my heart! lol