tag:blogger.com,1999:blog-2021085950571125843.post8343460526162120975..comments2011-06-20T20:35:26.054+10:00Comments on One Hungry Chef: How to Make a Sandwich in Less Than Two WeeksJeradhttp://www.blogger.com/profile/04087618991597007253noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-2021085950571125843.post-45013408822778971292011-06-20T20:35:26.054+10:002011-06-20T20:35:26.054+10:00Thank you it was a very good guide, now to make a ...Thank you it was a very good guide, now to make a sandwich in less than two weeks is without a doubt easy by using your tips. KudosMutuelle santehttp://www.mutuelle-sante-fsp.comnoreply@blogger.comtag:blogger.com,1999:blog-2021085950571125843.post-16016188296161858962010-10-12T04:27:22.080+11:002010-10-12T04:27:22.080+11:00This is such a simply delicious idea. The matter t...This is such a simply delicious idea. The matter that concerns to me is my diet. And I think that there is nothing better that sandwiches to be in shape.Kamagra Onlinehttp://www.buykamagraonline.com/noreply@blogger.comtag:blogger.com,1999:blog-2021085950571125843.post-24897953563809333352009-10-06T13:41:37.533+11:002009-10-06T13:41:37.533+11:00You are correct about the Charcuterie cookbook. Si...You are correct about the Charcuterie cookbook. Simply amazing stuff in there. Between my friends and I we've been making sausages, bacon, corned beef and pastrami with delicious success. Pink salt isn't quite as easy to obtain as you make it out to be in the States though. I'm in Seattle, a foodie capital and I still had to go online to obtain it. I'm not too worried about the heath effects of nitrates. They're already in half the things we eat anyways.Ryanhttp://www.blogger.com/profile/09595586704902478600noreply@blogger.comtag:blogger.com,1999:blog-2021085950571125843.post-82102876676501127242009-10-06T13:40:25.013+11:002009-10-06T13:40:25.013+11:00This comment has been removed by the author.Ryanhttp://www.blogger.com/profile/09595586704902478600noreply@blogger.comtag:blogger.com,1999:blog-2021085950571125843.post-30201240967751605552009-03-16T13:39:00.000+11:002009-03-16T13:39:00.000+11:00Hah, I just used the same recipe from Ruhlman as a...Hah, I just used the same recipe from Ruhlman as a guideline. The pink salt is a neccesary evil. Nobody wants botulism. I am looking forward to the results of yours as of mine. I will stay tuned.Chilebrownhttp://www.blogger.com/profile/02321501332367002893noreply@blogger.com