tag:blogger.com,1999:blog-2021085950571125843.post8232005807158298156..comments2009-10-03T01:01:18.092+10:00Comments on One Hungry Chef: A Crock of BolJeradhttp://www.blogger.com/profile/04087618991597007253noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2021085950571125843.post-38688998528168730472009-10-03T01:01:18.092+10:002009-10-03T01:01:18.092+10:00No, I'm pretty sure he meant "foul."...No, I'm pretty sure he meant "foul."Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2021085950571125843.post-432601752734141202009-10-02T09:44:01.457+10:002009-10-02T09:44:01.457+10:00Some foul tempered chefs may add "foul livers...Some foul tempered chefs may add "foul livers" but I think you mean "fowl." Also mortadella isn't, of course, blood sausage at all.Anonymousnoreply@blogger.com