tag:blogger.com,1999:blog-2021085950571125843.post7791804553524342862..comments2010-09-08T03:00:30.219+10:00Comments on One Hungry Chef: SidelinedJeradhttp://www.blogger.com/profile/04087618991597007253noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2021085950571125843.post-40443327064216000222010-09-08T03:00:30.219+10:002010-09-08T03:00:30.219+10:00Your post showed me Pommes Anna could be baked in ...Your post showed me Pommes Anna could be baked in single serves. Thanks.Aparnahttp://www.blogger.com/profile/02989967318453941084noreply@blogger.comtag:blogger.com,1999:blog-2021085950571125843.post-8323110520817264912009-06-04T01:42:56.071+10:002009-06-04T01:42:56.071+10:00i love the whole part surprisingly before the reci...i love the whole part surprisingly before the recipe for something. usually i skip long wordy posts and go scroll straight down to the recipe but man, you manage to capture me there:)chocolatecuphttp://www.blogger.com/profile/14328032124122008281noreply@blogger.comtag:blogger.com,1999:blog-2021085950571125843.post-36644082013334540072009-06-03T23:41:49.093+10:002009-06-03T23:41:49.093+10:00very nice. i love your chef commentary.very nice. i love your chef commentary.Anonymousnoreply@blogger.com