Comments on One Hungry Chef: Recipe Amnesia

tag:blogger.com,1999:blog-2021085950571125843.post6380624851585635121..comments2009-05-16T22:54:39.681+10:00Comments on One Hungry Chef: Recipe AmnesiaJeradhttp://www.blogger.com/profile/04087618991597007253noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2021085950571125843.post-86435609166502426912009-05-16T22:54:00.000+10:002009-05-16T22:54:00.000+10:00You do have an amazing memory, illustrated by that...You do have an amazing memory, illustrated by that Thanksgiving memory from so long ago. Isn't it sad that we can't purchase a decent pickle in this world? There is, in my opinion, only one pickle worth buying and that's the Batampte half sour. After all "Batampte means tasty". It says so on the jar.Patricia Murphy, a resident ofhttp://www.blogger.com/profile/03875194491703769637noreply@blogger.com

tag:blogger.com,1999:blog-2021085950571125843.post-85656865156076030512009-05-14T01:39:00.000+10:002009-05-14T01:39:00.000+10:00Ha! That's too funny. I was going to email you and...Ha! That's too funny. I was going to email you and ask if you remember the recipe for the Campanile brussels sprouts (with breadcrumbs). OMFG, soooo good.Tracy Samanthahttp://www.blogger.com/profile/01789851020246290523noreply@blogger.com