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Mum used to eat tomato paste sandwiches when she was in school. Isn't concentrated tomato paste the best flavour?<BR/><BR/>KDAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-2021085950571125843.post-47706813138993851792009-01-06T03:10:00.000+11:002009-01-06T03:10:00.000+11:00hey ~ i just found your blog via foodgawker and love it! i bought about 4 pints of grape tomatoes the other day, so i am going to give the fondue a shot...<BR/><BR/>but what i really wanted to talk about is your spoon! i had 2 perfect, beautiful spoons (same concept: deep bowl, pointed tip, sturdy handle, etc) that i used for EVERYTHING when i worked @ the ritz, but they magically "disappeared" from my station one day... rawr! i found them @ a flea market, so they're not easily replaceable, but believe me, i am on the lookout, LOL.<BR/><BR/>anyway, just wanted to say good job and thx for the recipe!chef_the_cityhttp://www.blogger.com/profile/14897843883929212133noreply@blogger.com