Comments on One Hungry Chef: Bush Food

Hi there, Really nice job,There are many people se...

2011-05-14T19:51:40.988+10:00

Hi there,
Really nice job,There are many people searching about that now they will find enough sources by your tips.
Also looking forward for more tips about that

Hey, Really great work,I would like to join your b...

2011-04-16T15:54:10.918+10:00

Hey, Really great work,I would like to join your blog anyway so please continue sharing with us,

I have a family of my own, I decided to proceed wi...

2011-03-04T22:32:53.077+11:00

I have a family of my own, I decided to proceed with the tradition. I never got the innovative recipe from my mom, but this MO tastes exactly the unchanging. Thank you very much!

those look and taste good!!

2011-02-21T15:38:00.749+11:00

those look and taste good!!

as for the illawara plums, the idea of tangy sweet...

2010-12-06T04:03:05.188+11:00

as for the illawara plums, the idea of tangy sweet fruit flavor and a pine-like resinous flavour sounds delicious to me, edible fruit-like appendages on conifers (or any gymniosperm for that matter) excluding junipers are hard to come by, we have yews which have a red, mucilaginous aril around a deadly seed (i have never tried these) i also heard that the immature cones of the italian stone pine are sweet and juicy but unfortunately would be a real challenge to grow where i am

i am from chicago, i am an ameture botanist and st...

2010-12-06T03:47:42.069+11:00

i am from chicago, i am an ameture botanist and strict vegetarian. whenever i go on long bike rides through forests i cant help but notice all of the food around me, there are cattails with cores that taste like cucumber, arrowhead and day lilies whith edible tubers, hickory trees loaded with nuts, fields of tangy woodsorrel and juicy jewelweed, and black raspberries and mulberries and highbush cranberries ( actually a viburnum) everywhere. and then there are the onions for which the city was named, delicious and tender in spring. i love to cook and i am glad to find a group who likes cooking with wild ingredients :)

Once ago, I hard that bush food wasn't good at...

2010-10-12T04:35:00.675+11:00

Once ago, I hard that bush food wasn't good at all for human beings, and it was such a scaring matter for me to know. However, Now that I have realized about the true of this matter, I just wanted to thank you.

Noelle- Crackling is the devil's work. ...

2009-12-01T12:40:11.553+11:00

Noelle- Crackling is the devil's work. Delicious, delicious work. I always eat too much and feel ill afterwards.

I consider this a small price to pay.

I've never heard of them before... But if you ...

2009-12-01T03:30:16.462+11:00

I've never heard of them before...
But if you say they are delicious, I believe you!
:)

When I scrolled down to the picture of that crackl...

2009-11-30T11:15:47.672+11:00

When I scrolled down to the picture of that crackling, I actually touched my monitor out of reflex, as if I could get to the porky goodness. My stars that looks sooooo devilishly good!!!!

Casey- Don't worry too much about the price o...

2009-11-30T09:16:50.885+11:00

Casey-

Don't worry too much about the price of cherries here. The season is now in full swing and they are down to about $9 a kilo, and sometimes go as low as $6.

Kate- I grew up in Wyoming, and the foraging opportunities there are next to nil. I know you were joking about the maple trees, but if I had access to them, I would tap them. That's the sort of thing I can't resist.

I am back from Australia. I was in WA and had the...

2009-11-29T01:22:10.614+11:00

I am back from Australia. I was in WA and had the chance to spend 4 days in Margaret River http://caseyangelova.blogspot.com/2009/11/4-days-in-margaret-river-valley.html

As for "bush food", when I moved to Bulgaria, it was odd how people would just walk down the street and graze. There is now hunting require. Most streets are line with cherry trees, as my town, Kyustendil, is known for cherries. I was hesitant at first to partake, but now, I look forward to this special brand of street food.

Sorry for the salt in the wound, because I saw that prices for cherries in Australia can be anywhere from $20 - $30 a KG.

and i adore this line "... and every roast po...

2009-11-27T16:06:19.228+11:00

and i adore this line "... and every roast pork meal should be heart attack material..." hahaah!

Maybe you have some Italian roots? The Italians d...

2009-11-25T03:18:08.099+11:00

Maybe you have some Italian roots? The Italians don't go for a walk as such, they go wild food foraging and they never come home empty handed: herbs, juniper berries, mushrooms, strawbery tree fruit, figs, wild asparagus, you name it. And everyone keeps their source a closely guarded secret!

That crackling looks amazing and I love Illawarra ...

2009-11-24T21:37:26.743+11:00

That crackling looks amazing and I love Illawarra plums!

never heard of them.. they look great, are they an...

2009-11-24T14:23:51.238+11:00

never heard of them.. they look great, are they anything like davidsons plum. I wonder if they grow here in the Mid North Coast of NSW.

I'm jealous of your foraging abilities! I'...

2009-11-24T11:38:56.426+11:00

I'm jealous of your foraging abilities! I'm from Canada, a climate that does not exactly lend itself to edible fruit of any kind (especially now that it's winter here!).

Maybe I'll scavenge...a turnip? That's about it, unless I guerrilla tap the maple trees on my block.

those look and taste good!! a blog reader

2009-11-24T10:38:42.517+11:00

those look and taste good!!

a blog reader